Every year and for each variety we offer, we select from our working vines those with the best flavor and disease tolerance (especially to curly-top virus). Many of our varieties have over 10 years selection and adaptation to Northern Nevada. Those plants that survive and produce the best tasting fruit for that variety are carefully chosen for seed collection. Often, new varieties that we test in our field trials are so sensitive to our disease environment that all individuals of a planting expire within one month of transplanting out. We don’t offer these varieties for sale.
Curly-top virus resistant tomatos (CTV resistant tomato). Korena’s Roma tomato shows very good disease resistance. When compared with Roma VF, approximately twice as many Korena’s Romas typically survive and produce fruit. In 2009, Lattin Farms planted 800 Korena’s Romas and 500 Roma VF’s side by side in two long rows. By mid season it was clear that a high percent of the Korena’s Romas were still healthy while over half of the Roma VF’s were dead or dying from CTV or other disease. Korena's Roma ripens about one week later than Roma VF yet it started out as Roma VF some 15+ years ago. Korena's Roma ripens later but resists disease better than Roma VF. We feel that the flavor is better as well.
Our open pollinated Farmsweet Tomato showed some natural disease resistance in our initial trials 15 years ago. It was almost as successful as the Hybrid Celebrity which was our main season work horse at that time. After 14 years of selection, our Farmsweet now outperforms Celebrity in our fields.
We've been working on the heirloom Cherokee Purple Tomato with some success. Our strain is very vigorous and is often the first standard sized tomato to ripen each summer. We still find less than half the plants to be healthy, green and producing nicely by early September. From the healthy survivors we select the best tasting for seed stock. We seem to be making progress in disease resistance. Flavor was outstanding to start with so we can't verify improvement there. Most tasters feel that they are still our best flavored tomato.